Beech mushroom, brown - Hypsizygus tessellatus - Spawn for organic / bio cultivation on straw.
Syn.: Buna-shimeji, Yamabiko, Hon-shimeji ("Mountain Echo Mushroom"), Tamo-motashi
This mushroom is considered one of the most "gourmet" of the Oyster-like mushrooms, because of his fine texture. Recently, this mushroom has been attributed to having anti-cancer properties. The mushroom is hemispheric to plane and marbled with "water spots" on the cap. The measuring is 2-7 cm. Cap margin inrolled to incurved.
Production time: Spawn is made fresh after ordering, production time 2 to 3 weeks.
This product is fresh produce and should be processed immediatly after delivery.
If the product cannot be processed immediatley, it can be stored in the fridge at 4 ° Celsius for a maximum of two weeks.
Beech mushroom, brown - Hypsizygus tessellatus - Mushroom spawn for straw small
Certified for organic mushroom cultivation according to Regulation EC 834/2007 and 889/2008
( Organic control station: AT-BIO-701, Biko Tyrol)
1 autoclave bag approx. 1,8 kg - 3 liter
Suitable for inoculation of 1 bale of straw (approx. 40 x 50 x 100 cm)
You receive ready colonized mushroom spawn made from organic raw material (wood, rye bran from organic farming) for inoculation of straw bales.
Mushroom cultivation on straw bales in the garden is especially suitable for beginners, and can be done from mai to october. Suitable locations are shaded locations in the garden. Use bales of wheat-, rye- or barley-straw. In favorable conditions the mushroom is fruiting in multiple harvest waves, until all nutrients in the strawbale are used up.Taxonomy:
Species: Hypsizygus tessellatus brown
Spores: white, spherical to egg-shaped, relatively small, 4,0 - 6,5 x 3,5 - 5,0µ
|Shipping weight:||3,20 Kg|
|Product weight:||3,00 Kg|