Organic Beech mushroom, brown - Hypsizygus tessellatus - Outdoor spawn-bagSyn.: Oyster Mushroom, Hiratake, Tamogitake, Píng Gu, Sadafi, Chippikkoon
This mushroom is considered one of the most "gourmet" of the Oyster-like mushrooms, because of his fine texture. Recently, this mushroom has been attributed to having anti-cancer properties. The mushroom is hemispheric to plane and marbled with "water spots" on the cap. The measuring is 2-7 cm. Cap margin inrolled to incurved.
Spawn is always made fresh on demand. Production time: 2 to 3 weeks.
This product is fresh produce and should be processed immediatly after delivery.
If the product cannot be processed immediatley, it can be stored in the fridge for a maximum of two weeks.
Organic Beech mushroom, brown - Hypsizygus tessellatus - Outdoor spawn-bagReady colonised culture for mushroom beds/patches
Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-701, Biko Tyrol)
1 autoclave bag approx. 3 kg - 6 liter
Price: from 16,90 €
Your receive readily colonized wood substrate for laying out a mushroom patch. Suitable for beginners.
Fruiting season for this strain is autumn.
Bulk amounts for commercial growing on request.
Laying out a mushroom patch with wood colonizing mushrooms is very easy. The ideal time is spring, as soon as there is no more night frost to be expected. The base of the patch consists of wood chips of hardwoods such as poplar, oak, alder, aspen, maple, birch, ash, beech, willow or elm. Soft woods are not suitable for mushroom cultivation.
|Shipping weight:||3,20 Kg|
|Product weight:||3,00 Kg|