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Brown-Gilled Woodlover - Hypholoma capnoides - Sawdust Spawn for organic growing acc. to Regulation EC 834/2007 and 889/2008, AT-BIO-701 Strain Nr.:117001

  • Item no.: AN525
  • Available now!
  • Shipping weight: 2,00 kg
  • Product weight: 1,80 kg
  • Shipping time: Lead time 3-6 weeks
  • from 12,90 €
  • Base price: 4,30 € per l
  • including 13% VAT., plus shipping
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Description

Brown-Gilled Woodlover - Hypholoma Capnoides - SPAWN FOR ORGANIC / BIO CULTIVATION ON Wood logs

Syn.: Smokey Gilled Hypholoma

The Brown-Gilled Woodlover applies for connoisseurs as one of the favourite edible mushroom species with a pleasant, mild nutty taste. Hypholoma capnoides grows on conifer wood, but cultivation of this mushroom is still under research. While cultivation on conifer wood logs the results have been significantly positive, for indoor cultivation with mycelium bags a cultivation method has not yet been established. The cap of the Brown-Gilled Woodlover is orange to yellow-brown with a diameter of 2 to 7 cm, the stems are 5 to 9 cm long, the fruiting bodies occur in tuft-form. Hypholoma capnoides is widely spread all over Europa and can also be von in Austria. Especially when collected in the wild it may be mistaken or confused with the non-edible Sulphur Tuft Mushroom (Hypholoma fasciculare).

Production time: Spawn is made fresh after ordering, production time 3 to 6 weeks.
This product is fresh produce and should be processed immediatly after delivery.
If the product cannot be processed immediatley, it can be stored in the fridge at 4° Celsius for a maximum of two weeks


Brown Gilled Woodlover - Hypholoma capnoides - Mushroom spawn for wood logs
Certified for organic mushroom cultivation according to Regulation EC 834/2007 and 889/2008
( Organic control station: AT-BIO-701, Biko Tyrol)
1 autoclave bag approx. 3 kg - 6 liter
Suitable for inoculation of 25 to 30 linear meters of wood.

You receive ready colonized mushroom spawn made from organic raw material (wood, rye bran from organic farming) for inoculation of wood logs. Suitable woods are conifer woods, especially spruce and douglas fir.
This strain is fruiting in autumn.

For quantities of 10 or more logs inoculation with sawdust spawn is usually more efficient than working with dowels. Sawdust is a byproduct and more cost efficient and environmentaly sustainable than dowels that have to be produced. Because of this large quantities of spawn can be produced for a lower price. Sawdust spawn is suitable for the borehole inoculation method and the cutting inoculation method. Expected harvest yield is up to 10 % of the fresh woods weight divided on several flushes over 3 to 5 years.

For the borehole-method we recommend the usage of a mushroom drill, and an inoculation stick or a hand inoculator.
Larger quantities for commercial mushroom growing on request.

Taxonomy:
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Polyporales
Family: Polyporaceae
Genus: Trametes
Species: Trametes versicolor
Spores: 5-6 x 1,5-2µ, cylindric, smooth, slightly curved, whitish in deposit


Growing conditions:
Phase 1: Mycelium growth
Temperature: 24 - 29°C
Humidity: 90 - 100%
Duration: 14 - 21 days
CO2: >5,000 ppm
Fresh air exchange: 1 per hour
Light: n/a

Phase 2: Primordia formation / Fruiting initiation
Temperature: 10 - 24 (up to 27) °C
Humidity: 95 - 100%
Duration: 7 - 14 days
CO2: 400-800 ppm
Fresh air exchange: 5 - 7 per hour
Light: 500 - 2,000 lux

Phase 3: Fruiting and Harvest
Temperature: 18 - 24°C
Humidity: 85 - 90 (95)%
Duration: 45 - 70 days
CO2: 500 - 1,000 ppm
Fresh air exchange: 5 - 7 per hour
Light: 500 - 2,000 lux
Cropping cycle: Two to three flushes over three months

Mushroom Cultivation Books: