Buttom mushroom, brown - Agaricus bisporus - Pure culture for organic mushroom cultivation according to Regulation EC 834/2007 and 889/2008 (AT-BIO-701), Strain No.: 105003

  • Item no.: AN548
  • Available now!
  • Shipping time: Lead time 2-3 weeks
  • Our price: 39,90 €
  • including 13% VAT., plus shipping
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Description

Button mushroom, brown - Agaricus bisporus - Pure culture

Synonyms: brown portobello, brown champignon mushroom

The button mushroom is the edible mushroom that is cultivated the most worldwide. Originally this mushroom was brown / creme coloured. Through mutation the button mushroom became white, this is an albino. The brown variant has stronger taste than the white one but still the white variant is cutlivated much more often.

The button mushroom is distributed throughout the temperate zones of the northern hemisphere. In Europe alone over 40 different strains have been discovered. The button mushroom lives in dung and during suitable weather conditions can be found from Mai to November especially on cow pastures and manure.

Production time: The culture is made fresh after ordering, production time 2 to 3 weeks.
This product is fresh produce and should be processed immediatly after delivery.
If the product cannot be processed immediatley, it can be stored in the fridge at 4° Celsius for a maximum of two weeks.   

Button mushroom - Agaricus bisporus - pure culture
Living button mushroom fungi culture in cell culture flask for further multiplication and professional spawn production, refined to highly productive strains by natural selection.
Filling volume: 15 ml culture medium, Growth area: 25 cm², Measurements: L x W x H = 79,7 x 42,6 x 26,53 mm
Certified for organic mushroom cultivation according to Regulation EC 834/2007 and 889/2008
(Organic control station: AT-BIO-701, Biko Tyrol)

Living, actively growing, axenic Agaricus bisporus cell culture, entirely free of other strains or contaminating organisms, for further multiplication. Our pure cultures are custom-made and produced fresh after ordering in a class 100 clean room environment on a solid culture medium (MEA) based on vegetable raw materials, it needs around 2 to 3 weeks until the culture is mature enough for shipping. The culture is supplied in special cell culture flasks (Filling volume: 15 ml culture medium, Growth area: 25 cm², Measurements: L x W x H = 79,7 x 42,6 x 26,53 mm) with breathable, hydrophobic membrane. This special design prevents introduction of contaminants and enables optimum gas exchange thanks to the high air flow rate of the membrane. In this packaging the mushroom culture can also survive longer shipping distance and time without loss of quality or germinative ability.

This product is intended for professional button mushroom spawn production or further multiplication of this fungi strain. Working with pure cell cultures requires detailed mushroom cultivation skills. For beginners and hobby growers working with grain spawn or sawdust spawn is recommended.

We also offer further literature to gain detailed cultivation knowledge, one of the following books is highly-recommended for successful cultivation:
- Growing Gourmet & Medicinal Mushrooms, Dr. Paul Stamets, ISBN: 978-1580081757
- Mushroom Cultivation IV - appropriate technology for mushroom growers, Peter Oei, ISBN 978-90-8251290-8

Suitable Substrate: 
mushroom compost (plus casing soil)

Suitable method of cultivation:
indoor mycelium bags for cultivation in a greenhouse, mushroom bed / patch

Taxonomy:
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Agaricaceae
Genus: Agaricus
Species: Agaricus bisporus
Spores: chocolate-brown, elipsoid, 5.5-8.5 µ x 4.0-6.5 µ


Growing conditions:
Phase 1: Mycelium growth
Temperature: 23 - 25°C
Humidity: 90 - 100%
Duration: 18 - 20 days
CO2: > 5,000 ppm
Fresh air exchange: 1 per hour
Light: n/a

Phase 2: Primordia formation / Fruiting initiation
(after applying casing soil)
Temperature: 16 - 18 °C
Humidity: 95 - 100%
Duration: 12 - 18 days
CO2: 400 - 800 ppm
Fresh air exchange: 5 - 7 per hour
Light: none needed 

Phase 3: Fruiting and Harvest
Temperature: 16 - 18°C
Humidity: 85 - 90% (95%) 
Duration: 4 - 7 days
CO2: <1,000 ppm
Fresh air exchange: 5 - 7 per hour
Light: none needed

Cropping cycle: every other week for 2-3 flushes

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