Golden Oyster Mushroom - Pleurotus citrinopileatus
Syn.: Salmon Oyster, Strawberry Oyster, Flamingo Mushroom, Takiiro Hiratake, Tabang Ngungut
The Golden Oyster caps are golden to bright yellow, 2 - 5 cm , convex to plane at maturity, often depressed in the center. Stems white, centrally attached to the caps. Usually growing in large clusters arising from a single, joined base. Taste, shelf live and culinaric use are simmilar to the Tree Oyster mushroom.
Please choose:
Golden Oyster Mushroom - Pleurotus citrinopileatus - spawn dowels
Ready colonised dowels for inoculation of tree stems.
Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-301, Austria Bio Garantie)
100 pcs. for 1-2 tree stems
Price: from 15,30 €
Golden Oyster Mushroom - Pleurotus citrinopileatus - spawn dowels
Ready colonised dowels for inoculation of tree stems.
Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-301, Austria Bio Garantie)
1000 pcs. for 10-20 tree stems
Price: from 89.90 €
Your receive ready colonised wood-dowels for inoculation of tree stems.
Suitable woods are: poplar, oak, alder, aspen, maple, birch, ash, beech, willow or elm.
Fruiting season for this mushroom is late summer to early autumn.
Classically used in mushroom gardens and recommended for beginners. Depending on the species, mushrooms can be harvested over serveral years - until the fungus has consumed up all nutrients in the substrate. The fruit bodys appear from the second year on over three to five years, in the season for the mushroom. Expected harvest yield is about 10 % of the fresh woods weight, divided over multiple harvests over 3 to 5 years.
We recommend using a mushroom drill.