Hen-of-the-Woods - Grifola frondosa - SPAWN FOR ORGANIC / BIO CULTIVATION ON Wood logs
Syn.: Ram's head, Sheep's head, Signorina mushroom, Maitake, Kumotake, Huai Su Gu
Especially in Asia the Maitake mushroom has been known for centuries as a very special and unique mushroom. One reason for this is seen in its dumose, i.e. its bushy form, which allows the mushroom to fit perfectly into its surroundings- an excellent camouflage. Another reason lies in its components, which are so precious that collectors in ancient Asia kept the places of discovery top secret. Today, especially in Asia and in the European-American area, the Maitake is known as a delicious, fleshy edible mushroom, which is also characterized by its high nutritional value and its medicinal properties. Because of this, the fungus also gets more and more pharmaceutical attention, and for the last few years it has become a valuable research object in korean, japanese and american studies.
The fruit bodies have a brownish to dark gray color. Out of each fungal strain sprout many overlappingly growing hats with a diameter of 2-10 cm. The young fruiting bodies have a very delicious taste. Fully grown Maitake can be dried and prepared as a tea. In particularly good conditions, Grifola frondosa produces fruiting bodies with a weight of 500 g and more. The main active components of Grifola frondosa are polysaccharides such as beta-glucan, grifolin and grifolan and high quantities of ergosterol (provitamin D).
Production time: Spawn is made fresh after ordering, production time 6 to 8 weeks.
This product is fresh produce and should be processed immediatly after delivery.
If the product cannot be processed immediatley, it can be stored in the fridge at 4° Celsius for a maximum of two weeks.
Hen-of-the-Woods - Grifola frondosa - Mushroom spawn for wood logs
Certified for organic mushroom cultivation according to Regulation EC 834/2007 and 889/2008
(Organic control station: AT-BIO-701, Biko Tyrol)
1 autoclave bag approx. 1.8 kg - 3 liter
Suitable for inoculation of 16 to 20 linear meters of wood.
You receive ready colonized mushroom spawn made from organic raw material (wood, rye bran from organic farming) for inoculation of wood logs. Suitable woods are poplar, oak, alder, aspen, maple, birch, ash, beech, willow or elm.
Fruiting season for this mushroom is summer.
For quantities of 10 or more logs inoculation with sawdust spawn is usually more efficient than working with dowels. Sawdust is a byproduct and more cost efficient and environmentaly sustainable than dowels that have to be produced. Because of this large quantities of spawn can be produced for a lower price. Sawdust spawn is suitable for the borehole inoculation method and the cutting inoculation method. Expected harvest yield is up to 10 % of the fresh woods weight divided on several flushes over 3 to 5 years.
For the borehole-method we recommend the usage of a mushroom drill, and an inoculation stick or a hand inoculator.
|Shipping weight:||2,00 Kg|
|Product weight:||1,80 Kg|