Lion's Mane - Hericium erinaceus - Indoor spawn bag for organic growing acc. to regulation EC 834/2007 AND 889/2008, AT-BIO-701

19,90 €
3,32 € per 0
including 13% VAT. , plus shipping
From bag(s) Price per unit
6 16,90 € 2,82 € per 0
Lion´s Mane mycelium, ready grown for cultivation in a green house. Syn.: Yamabusitake (jap.: mountain hidden mushroom), Pom-Pom blanc, hóu tóu gu (chin.: Monkey's Head), nam dau khi, Norugongdengi-beoseot (vietnam.: Deertail mushroom)

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Delivery status: Lead time 2-3 weeks


Organic Lion's Mane - Hericium erinaceus - Indoor spawn bag

Syn.: Yamabusitake (jap.: mountain hidden mushroom), Pom-Pom blanc, hóu tóu gu (chin.: Monkey's Head), nam dau khi, Norugongdengi-beoseot (vietnam.: Deertail mushroom)

Hericium erinaceus is an edible mushroom and medicinal mushroom in the tooth fungus group. It can be identified by its tendency to grow all the spines out from one group (rather than branches), long spines and its appearance on hardwoods. Although it is growing in Europe, it is not well known. For its unique delicious taste and the very decorative coral-like look the lion´s mane mushroom gets more and more a sought component of nouvelle cuisine. Out in the nature, Hericium erinaceus can be found in deciduous forests of Europe, North America and Asia (in particular in China and Japan).

You receive colonised wood-based substrate for fruiting in greenhouses. Larger quantities for commercial mushroom growing on request. Also recommended for beginners.

Spawn is always made fresh on demand. Production time: 2 to 3 weeks.
This product is fresh produce and should be processed immediatly after delivery.
If the product cannot be processed immediatley, it can be stored in the fridge for a maximum of two weeks.

Organic Lion's Mane - Hericium erinaceus - Indoor Spawn-Bag

Ready colonised culture for greenhouses.
First flush within a few weeks.
Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-701, Biko Tyrol)
1 autoclave-bag approx. 3 kg - 6 liter
Price: from 18.60 €
Item number: AN225
Shipping weight‍: 3,20 Kg
Product weight‍: 3,00 Kg

Instructions

Instructions in English as .PDF for download.

PDF
Instructions

Instructions

Instructions in German as .PDF for download.

PDF
Instructions

Recipe

Parfait for 5 persons

200g fresh Lion´s Mane
250g Créme fraîche
50g parsley
2 cloves of garlic
Salt, pepper, lemon juice

For this simple and quick recipe cut the Lion´s Mane into small cubes. Add the fine minced parsley and mix with the créme fraîche. Press and add the garlic and add salt, pepper and lemon juice to taste.

Tip: Do not wash the fresh Lion´s Mane or it would soak with water. To make the garlic more digestible remove the seedling from the middle of the garlic clove.
This recipe also works very well with Shiitake in combination or instead of the Lion´s Mane.

About the mushroom

Scientific name: Hericium erinaceus

Synonyms:

Yamabusitake (jap.: mountain hidden mushroom), Pom-Pom blanc, hóu tóu gu (chin.: monkey's head), nam dau khi, Norugongdengi-beoseot (vietnam.: deertail mushroom)


Natural habitat:

The Lion's Mane prefers dead hardwood such as oak, walnut, beech, maple, sycamore tree. Common during late summer and fall in deciduous forests of Europe, North America and Asia (in particular in China and Japan).


Appropriate substrate:
Hardwood (mostly oak, beech, birch, walnut, maple)

Usage:
Edible mushroom, vital mushroom

Hericium erinaceus (also called monkey’s head, lion's mane mushroom, bearded tooth mushroom, hedgehog mushroom, bearded hedgehog mushroom, pom pom mushroom, or bearded tooth fungus) is an edible mushroom and vital mushroom in the tooth fungus group. It can be identified by its tendency to grow all the spines out from one group (rather than branches), long spines and its appearance on hardwoods. Although it is growing in Europe, it is not well known.

For its unique delicious taste and the very decorative coral-like look the lion's mane mushroom becomes more and more a sought component of nouvelle cuisine. It has been proven that Hericium contains potassium, zinc, iron, germanium, selenium, phosphorus, but only little sodium; in addition, all essential amino acids, as well as polysaccharides and polypeptides.


Taxonomy:
Classis: Basidiomycetes
Subclassis: Agaricomycetidae
Ordo: Russulales
Familia: Hericiaceae
Genus: Hericium erinaceus
Spores: white, elliptic, from smooth to slightly rough; 5.5 – 7 x 4.5 – 5.5 µ

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