Lion's Mane - Hericium erinaceus - Indoor spawn bag for organic growing acc. to regulation EC 834/2007 AND 889/2008, AT-BIO-701

  • Item no.: AN225
  • Available now!
  • Shipping weight: 3,20 kg
  • Product weight: 3,00 kg
  • Shipping time: Lead time 2-3 weeks
  • Our price: 19,90 €
  • Base price: 3,32 € per 0
  • including 13% VAT., plus shipping
    • Differential price
    • From 6 bag(s) » 16,90 € (2,82 € per 0 )*

    • *Price per unit including 13% VAT., plus shipping
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Description

Organic Lion's Mane - Hericium erinaceus - Indoor spawn bag

Syn.: Yamabusitake (jap.: mountain hidden mushroom), Pom-Pom blanc, hóu tóu gu (chin.: Monkey's Head), nam dau khi, Norugongdengi-beoseot (vietnam.: Deertail mushroom)

Hericium erinaceus is an edible mushroom and medicinal mushroom in the tooth fungus group. It can be identified by its tendency to grow all the spines out from one group (rather than branches), long spines and its appearance on hardwoods. Although it is growing in Europe, it is not well known. For its unique delicious taste and the very decorative coral-like look the lion´s mane mushroom gets more and more a sought component of nouvelle cuisine. Out in the nature, Hericium erinaceus can be found in deciduous forests of Europe, North America and Asia (in particular in China and Japan).

You receive colonised wood-based substrate for fruiting in greenhouses. Larger quantities for commercial mushroom growing on request. Also recommended for beginners.

Spawn is always made fresh on demand. Production time: 2 to 3 weeks.
This product is fresh produce and should be processed immediatly after delivery.
If the product cannot be processed immediatley, it can be stored in the fridge for a maximum of two weeks.

Organic Lion's Mane - Hericium erinaceus - Indoor Spawn-Bag

Ready colonised culture for greenhouses.
First flush within a few weeks.
Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-701, Biko Tyrol)
1 autoclave-bag approx. 3 kg - 6 liter
Price: from 18.60 €

About the mushroom


About the mushroom:

Scientific name: Hericium erinaceus

Synonyms:

Yamabusitake (jap.: mountain hidden mushroom), Pom-Pom blanc, hóu tóu gu (chin.: monkey's head), nam dau khi, Norugongdengi-beoseot (vietnam.: deertail mushroom)


Natural habitat:

The Lion's Mane prefers dead hardwood such as oak, walnut, beech, maple, sycamore tree. Common during late summer and fall in deciduous forests of Europe, North America and Asia (in particular in China and Japan).


Appropriate substrate:
Hardwood (mostly oak, beech, birch, walnut, maple)

Usage:
Edible mushroom, vital mushroom

Hericium erinaceus (also called monkey?s head, lion's mane mushroom, bearded tooth mushroom, hedgehog mushroom, bearded hedgehog mushroom, pom pom mushroom, or bearded tooth fungus) is an edible mushroom and vital mushroom in the tooth fungus group. It can be identified by its tendency to grow all the spines out from one group (rather than branches), long spines and its appearance on hardwoods. Although it is growing in Europe, it is not well known.

For its unique delicious taste and the very decorative coral-like look the lion's mane mushroom becomes more and more a sought component of nouvelle cuisine. It has been proven that Hericium contains potassium, zinc, iron, germanium, selenium, phosphorus, but only little sodium; in addition, all essential amino acids, as well as polysaccharides and polypeptides.


Taxonomy:
Classis: Basidiomycetes
Subclassis: Agaricomycetidae
Ordo: Russulales
Familia: Hericiaceae
Genus: Hericium erinaceus
Spores: white, elliptic, from smooth to slightly rough; 5.5 ? 7 x 4.5 ? 5.5 µ


Instructions


Instructions:
Instructions in English as .PDF for download.

Instructions

Instructions:
Instructions in German as .PDF for download.

Instructions

Recipe


Recipe:

Parfait for 5 persons

200g fresh Lion´s Mane
250g Créme fraîche
50g parsley
2 cloves of garlic
Salt, pepper, lemon juice

For this simple and quick recipe cut the Lion´s Mane into small cubes. Add the fine minced parsley and mix with the créme fraîche. Press and add the garlic and add salt, pepper and lemon juice to taste.

Tip: Do not wash the fresh Lion´s Mane or it would soak with water. To make the garlic more digestible remove the seedling from the middle of the garlic clove.
This recipe also works very well with Shiitake in combination or instead of the Lion´s Mane.


Mushroom Cultivation Books:

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