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Phoenix Oyster - Pleurotus pulmonarius
Syn.: Indian Oyster, Phoenix Mushroom, Summer Oyster Mushroom, DhingriThe Phoenix Oyster hosts a large complex of varieties, offering cultivators a rich resource for new strains. He is easy to cultivate. Fruiting bodies get a diameter of 5 to 20 cm. The cap is greyish white to beige to lilac gray. Taste, shelf live and culinaric use are simmilar to the Tree Oyster mushroom. The main difference between this two species is that the Phoenix Oyster grows at higher temperature, therefor it is predestined for cultivation during the warmer month.
Please choose:
Phoenix Oyster - Pleurotus pulmonarius - spawn dowels
Ready colonised dowels for inoculation of tree stems.Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-301, Austria Bio Garantie)
500 pcs. for 5 tree stems per one meter
Phoenix Oyster - Pleurotus pulmonarius - spawn dowels
Ready colonised dowels for inoculation of tree stems.
Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-301, Austria Bio Garantie)
1000 pcs. for 10-20 tree stems
Your receive ready colonised wood-dowels for inoculation of tree stems.
Suitable woods are: poplar, oak, alder, aspen, maple, birch, ash, beech, willow or elm.
Fruiting season for this mushroom is late summer to early autumn.
Classically used in mushroom gardens and recommended for beginners. Depending on the species, mushrooms can be harvested over serveral years - until the fungus has consumed up all nutrients in the substrate. The fruit bodys appear from the second year on over three to five years, in the season for the mushroom. Expected harvest yield is about 10 % of the fresh woods weight, divided over multiple harvests over 3 to 5 years.
We recommend using a mushroom drill.
| SKU: | AN449 |
| Shipping weight: | 1,20 kg |
| Item weight: | 1,00 kg |
