Phoenix Oyster - Pleurotus pulmonarius - Outdoor spawn-bagSyn.: Indian Oyster, Phoenix Mushroom, Summer Oyster Mushroom, Dhingri
The Phoenix Oyster hosts a large complex of varieties, offering cultivators a rich resource for new strains. He is easy to cultivate. Fruiting bodies get a diameter of 5 to 20 cm. The cap is greyish white to beige to lilac grey. Taste, shelf live and culinaric use are simmilar to the Tree Oyster mushroom. The main difference between this two species is that the Phoenix Oyster grows at higher temperature, therefor it is predestined for cultivation during the warmer month.
Spawn is always made fresh on demand. Production time: 2 to 3 weeks.
This product is fresh produce and should be processed immediatly after delivery.
If the product cannot be processed immediatley, it can be stored in the fridge for a maximum of two weeks.
Phoenix Oyster - Pleurotus ostreatus - Outdoor spawn-bagReady colonised culture for mushroom beds/patches
Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-701, Biko Tyrol)
1 autoclave bag approx. 3 kg - 6 liter
Price: from 16.90 €
Your receive readily colonized wood substrate for laying out a mushroom patch. Suitable for beginners.
Fruiting season for this strain is late summer to early autumn.
Bulk amounts for commercial growing on request.
Laying out a mushroom patch with wood colonizing mushrooms is very easy. The ideal time is spring, as soon as there is no more night frost to be expected. The base of the patch consists of wood chips of hardwoods such as poplar, oak, alder, aspen, maple, birch, ash, beech, willow or elm. Soft woods are not suitable for mushroom cultivation.
|Shipping weight:||3,20 Kg|
|Product weight:||3,00 Kg|