Pink Oyster Mushroom - Pleurotus salmoneostramineus - Sawdust Spawn for organic growing acc. to Regulation EC 834/2007 and 889/2008, AT-BIO-301 Strain Nr.: 101004 small

14,20 €
4,73 € per 1 l
including 13% VAT. , plus shipping
Mushroom spawn made from organic raw material for inoculation of wood logs. Syn.: Salmon Oyster, Strawberry Oyster, Flamingo Mushroom, Takiiro Hiratake, Tabang Ngungut

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Delivery status: Lead time 3-6 weeks

Pink Oyster Mushroom - Pleurotus salmoneostramineus - SPAWN FOR ORGANIC / BIO CULTIVATION ON Wood logs

Syn.: Salmon Oyster, Strawberry Oyster, Flamingo Mushroom, Takiiro Hiratake, Tabang Ngungut

The Pink Oyster Mushroom is similar to the Pleurotus ostreatus in general shape and appearance. The young fruiting bodies are bright reddish pink and reach a lighter pink to salmon-pink colure when they are mature. Cap convex expanding with age to broadly convex to plane. Cap margin inrolled at first, then incurved, and eventually flattening and upturning at maturity.

Production time: Spawn is made fresh after ordering, production time 3 to 6 weeks.
This product is fresh produce and should be processed immediatly after delivery.
If the product cannot be processed immediatley, it can be stored in the fridge at 10 - 12 ° Celsius for a maximum of two weeks

Pink Oyster Mushroom - Pleurotus salmoneostramineus - Mushroom spawn for wood logs
Certified for organic mushroom cultivation according to Regulation EC 834/2007 and 889/2008
(Organic control station: AT-BIO-301, Austria Bio Garantie)
1 autoclave bag approx. 1.8 kg - 3 liter
Suitable for inoculation of 16 to 20 linear meters of wood.

You receive ready colonized mushroom spawn made from organic raw material (wood, rye bran from organic farming) for inoculation of wood logs. Suitable woods are poplar, oak, alder, aspen, maple, birch, ash, beech, willow or elm.
Fruiting season for this strain is depending application from spring to autumn.

For quantities of 10 or more logs inoculation with sawdust spawn is usually more efficient than working with dowels. Sawdust is a byproduct and more cost efficient and environmentaly sustainable than dowels that have to be produced. Because of this large quantities of spawn can be produced for a lower price. Sawdust spawn is suitable for the borehole inoculation method and the cutting inoculation method. Expected harvest yield is up to 10 % of the fresh woods weight divided on several flushes over 3 to 5 years.

For the borehole-method we recommend the usage of a mushroom drill, and an inoculation stick or a hand inoculator.
Larger quantities for commercial mushroom growing on request.

Suitable Substrate:
straw, paper, coffee grounds, pulp of coffee beans, hardwood (poplar, oak, alder, aspen, maple, birch, ash, beech, willow, elm)

Suitable method of cultivation:
bales of straw, wood logs, mushroom bed / patch, indoor mycelium bags for cultivation in a greenhouse

Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Pleurotaceae
Genus: Pleurotus
Species: Pleurotus salmoneostramineus
Spores: pink spores from 6-10 x 4-5 µ, smooth and cylindrically shaped

Growing conditions:
Phase 1: Mycelium growth
Temperature: 24 - 30 °C
Humidity: 95 - 100 %
Duration: 7 - 10 days
CO2: >5,000 ppm
Fresh air exchange:0 - 1 per hour
Light: n/a

Phase 2: Primordia formation / Fruiting initiation
Temperature: 18 - 25 °C
Humidity: 95 - 100%
Duration: 2 - 4 days
CO2: 500-1000 ppm
Fresh air exchange: 5 - 8 per hour
Light: 750 - 1,500 (2,000) lux

Phase 3: Fruiting and Harvest
Temperature: 20 - 30°C
Humidity: 85 - 90 %
Duration: 3 - 5 days
CO2: 500-1500 ppm
Fresh air exchange: 5 - 8 per hour
Light: 750 - 1,500 (2,000) lux
Cropping cycle: Two crops, 7-10 days apart

Item number: AN496-001
Shipping weight‍: 2,00 Kg
Product weight‍: 1,80 Kg
Contents‍: 3,00 l

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