Pink Oyster Mushroom - Pleurotus salmoneostramineus - Spawn for organic / bio cultivation on straw.Syn.: Salmon Oyster, Strawberry Oyster, Flamingo Mushroom, Takiiro Hiratake, Tabang Ngungut
The Pink Oyster Mushroom is similar to the Pleurotus ostreatus in general shape and appearance. The young fruiting bodies are bright reddish pink and reach a lighter pink to salmon-pink colure when they are mature. Cap convex expanding with age to broadly convex to plane. Cap margin inrolled at first, then incurved, and eventually flattening and upturning at maturity.
Production time: Spawn is made fresh after ordering, production time 2 to 3 weeks.
This product is fresh produce and should be processed immediatly after delivery.
If the product cannot be processed immediatley, it can be stored in the fridge at 10 - 12 ° Celsiusfor a maximum of two weeks.
Pink Oyster mushroom - Pleurotus salmoneostramineus - Mushroom spawn for straw
Certified for organic mushroom cultivation according to Regulation EC 834/2007 and 889/2008 (
Organic control station: AT-BIO-701, Biko Tyrol)
1 autoclave bag approx. 3 kg - 6 liter
Suitable for inoculation of 2 bales of straw (approx. 40 x 50 x 100 cm)
You receive ready colonized mushroom spawn made from organic raw material (wood, rye bran from organic farming) for inoculation of straw bales.
Mushroom cultivation on straw bales in the garden is especially suitable for beginners, and can be done from mai to october. Suitable locations are shaded locations in the garden. Use bales of wheat-, rye- or barley-straw. In favorable conditions the mushroom is fruiting in multiple harvest waves, until all nutrients in the strawbale are used up.