Pioppino - Agrocybe aegeritaSynonyms: Black Poplar, The Swordbelt Agrocybe, Yanagi-matsutake, Zhuzhuang-Tiantougu
The Black Poplar Mushroom is known for its delicious taste and was already cultivated in ancient Rome, where ripe mushroom caps were placed between poplar wood. The convex brown caps of the young mushrooms expand to plane at maturity. The stem is white with a well-developed membranous ring. The texture is crunchy and the fragrance is mealy. To prolong shelf life this mushroom should be harvested before the veil breaks.
Spawn is always made fresh on demand. Production time: 2 to 3 weeks.
This product is fresh produce and should be processed immediatly after delivery.
If the product cannot be processed immediatley, it can be stored in the fridge for a maximum of two weeks.
BIO Pioppino - Agrocybe aegerita - outdoor spawn-bag
Ready colonised culture for mushroom beds/patches
Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-701, Biko Tyrol)
1 autoclave bag approx. 3 kg - 6 liter
Price: from 16.90 €
Your receive readily colonized wood substrate for laying out a mushroom patch. Suitable for beginners.
Fruiting season for this strain is autumn.
Bulk amounts for commercial growing on request.
Laying out a mushroom patch with wood colonizing mushrooms is very easy. The ideal time is spring, as soon as there is no more night frost to be expected. The base of the patch consists of wood chips of hardwoods such as poplar, oak, alder, aspen, maple, birch, ash, beech, willow or elm. Soft woods are not suitable for mushroom cultivation.