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Pioppino - Agrocybe aegerita
Synonyms: Black Poplar, The Swordbelt Agrocybe, Yanagi-matsutake, Zhuzhuang-TiantouguThe Black Poplar Mushroom is known for its delicious taste and was already cultivated in ancient Rome, where ripe mushroom caps were placed between poplar wood. The convex brown caps of the young mushrooms expand to plane at maturity. The stem is white with a well-developed membranous ring. The texture is crunchy and the fragrance is mealy. To prolong shelf life this mushroom should be harvested before the veil breaks.
Please choose:
Organic Pioppino - Agrocybe aegerita - spawn dowels
Ready colonised dowels for inoculation of tree stems.Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-301, Austria Bio Garantie)
500 pcs. for 5 tree stems per one meter
Lieferzeit: Die Pilzbrut wird frisch auf Bestellung für Sie angesetzt. Die Produktionszeit beträgt rund 3 bis 6 Wochen.
Organic Pioppino - Agrocybe aegerita - spawn dowels
Ready colonised dowels for inoculation of tree stems.
Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-301, Austria Bio Garantie)
1000 pcs. for 10-20 tree stems
Your receive ready colonised wood-dowels for inoculation of tree stems.
Suitable woods are: poplar, oak, alder, aspen, maple, birch, ash, beech, willow or elm.
Fruiting season for this mushroom is autumn.
Classically used in mushroom gardens and recommended for beginners. Depending on the species, mushrooms can be harvested over serveral years - until the fungus has consumed up all nutrients in the substrate. The fruit bodys appear from the second year on over three to five years, in the season for the mushroom. Expected harvest yield is about 10 % of the fresh woods weight, divided over multiple harvests over 3 to 5 years.
We recommend using a mushroom drill.
| SKU: | AN6 |
| Shipping weight: | 0,30 kg |
| Item weight: | 0,20 kg |
