Shiitake - Lentinula edodes - 75-Strain - grain spawn large FOR ORGANIC GROWING ACC. TO REGULATION EC 834/2007 AND 889/2008, AT-BIO-701

27,40 €
4,57 € per 1 l
including 13% VAT. , plus shipping
From bag(s) Price per unit
6 21,90 € 3,65 € per l
Syn.: Lentinus edodes, Agaricus edodes, Shii-Take, Shaingugu, Hua Gu, Qua Gu, Chinese black mushroom, black forest mushroom

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Delivery status: Lead time 2-3 weeks


Shiitake - Lentinula edodes

Ready colonised rye grain spawn for inoculation of convenient fruiting substrate. Larger quantities for commercial mushroom growing on request. Recommended only for experienced cultivators!

Production time: Spawn is made fresh after ordering, production time 2 to 3 weeks.
This product is fresh produce and should be processed immediatly after delivery.
If the product cannot be processed immediatley, it can be stored in the fridge at 4° Celsius for a maximum of two weeks.

Organic Shiitake - Lentinula edodesGrain Spawn large

Mastergrain (rye based)
Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-701, Biko Tyrol)
1 autoclavebag approx. 3.3 kg – 6 liter

Suitable Substrate:
hardwood (most suitable: oak, beech, birch, alder, chestnut, pasania), straw

Suitable method of cultivation:
wood logs, mushroom bed / patch, indoor mycelium bags for cultivation in a greenhouse, cultivation on bales of straw is still under research

Taxonomy:
Kingdom: Fungi
Division: Agaricomycetes
Class: Agaricomycetidae
Order: Agaricales
Family: Marasmiaceae
Genus: Lentinula
Species: Lentinula edodes
Spores: white, ovoid to ellipsoid, 5 - 6.5 x 3 - 3.5 µ


Growing conditions:
Phase 1: Mycelium growth
Temperature: 21 - 27°C
Humidity: 95 - 100%
Duration: 35 - 70 days
CO2: >10,000 ppm
Fresh air exchange: 0 - 1 per hour
Light: 50 - 100 lux

Phase 2: Primordia formation / Fruiting initiation
Temperature: 10 - 24°C
Humidity: 95 - 100%
Duration: 5 - 7 days
CO2: <1,000 ppm
Fresh air exchange: 4 - 7 per hour
Light: 500 - 2.000 lux

Phase 3: Fruiting and Harvest
Temperature: 10 - 24 °C 
Humidity: 60 -80%
Duration: 5 - 8 days
CO2: <1,000 ppm
Fresh air exchange: 4 - 8 per hour
Light: 500 - 2,000 lux
Cropping cycle: 2 - 3 crops, about 2 weeks apart
Item number: AN232-0002
Shipping weight‍: 4,00 Kg
Contents‍: 6,00 l

Instructions

Instructions in German as .PDF for download.

PDF
Instructions

Instructions

Instructions in English as .PDF for download.

PDF
Instructions

About the Mushroom

Scientific name: Lentinula edodes

Synonyms: Agaricus edodes, Shii-Take, Shaingugu, Hua Gu, Qua Gu, Chinese black mushroom, black forest mushroom


Natural habitat:
Shiitake grows as a saprophyte on dead hardwood. He particularly prefers the Pasania-tree (Castanopsis cuspidata) and other asian oaks and beech trees.

Appropriate substrate:
Hardwood (most suitable: oak, beech, birch, alder, chestnut, pasania)

 

Usage:
Vital mushroom, edible mushroom

The Shiitake has originally been domiciled in Japan, Korea and China and his special characteristics are known by the population for more than 2000 years.

The smell of this special mushroom is very similar to garlic and is due to an ingredient called Lenthionine. Shiitake counts to the most popular gourmet-mushrooms in the world.


Taxonomy:

Classis: Agaricomycetes
Subclassis: Agaricomycetidae
Order: Agaricales
Familiy: Marasmiaceae
Genus: Lentinula
Spores: white, ovoid to ellipsoid, 5 - 6.5 x 3 - 3.5 µ



Growing conditions

Phase 1: Mycelium growth



Temperature
: 21 - 27°C
Humidity: 95 - 100%
Duration: 35 - 70 Days
CO2: >10,000 ppm
Fresh air exchange: 0 - 1 per hour
Light: 50 - 100 Lux


Phase 2: Arranging of Mycelia / Fruiting initiation


Temperature
: 10 - 16°C for cold weather strains
16 - 21°C for warm weather strains
Humidity: 95 - 100%
Duration: 5 - 7 Days
CO2: <1,000 ppm
Fresh air exchange: 4 - 7 per hour
Light: 500 - 2,000 Lux


Phase: Fruiting and Harvest


Temperature
: 16 - 18°C for cold weather strains
21 - 27°C for warm weather strains
Humidity: 60 - 80%
Duration: 5 - 8 days
CO2: <1,000 ppm
Frsh air exchange: 4 - 8 per hour
Light: 500 - 2,000 Lux

Cropping cycle
: 2 - 3 weeks apart for 8 - 12 (16) weeks

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