Organic Tree Oyster - Pleurotus ostreatus - Outdoor spawn-bagSyn.: Oyster Mushroom, Hiratake, Tamogitake, Píng Gu, Sadafi, Chippikkoon
The Tree Oyster is very simple in cultivation. The mycelium of this pleurotus species is very robust; therefore it is popular in commercial cultivation. Fruiting bodies get a diameter of 5 to 15 cm. The cap is grayish brown to violet. Pleurotus is rich in B-vitamins such as thiamine, riboflavin, and niacin, vitamin C, vitamin D (calciferol) and folic acid. One fourth of the dry matter of pleurotus is proteins, containing all essential amino acids. The most important compounds of pleurotus are lovastatin and the polysaccharide pleuran.
Spawn is always made fresh on demand. Production time: 2 to 3 weeks.
This product is fresh produce and should be processed immediatly after delivery.
If the product cannot be processed immediatley, it can be stored in the fridge for a maximum of two weeks.
Organic Tree Oyster - Pleurotus ostreatus - Outdoor spawn-bagReady colonised culture for mushroom beds/patches
Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-701, Biko Tyrol)
1 autoclave bag approx. 3 kg - 6 liter
Price: from 16.90 €
Your receive readily colonized wood substrate for laying out a mushroom patch. Suitable for beginners.
This strain is fruiting in autumn, sometimes also in spring.
Bulk amounts for commercial growing on request.
Laying out a mushroom patch with wood colonizing mushrooms is very easy. The ideal time is spring, as soon as there is no more night frost to be expected. The base of the patch consists of wood chips of hardwoods such as poplar, oak, alder, aspen, maple, birch, ash, beech, willow or elm. Soft woods are not suitable for mushroom cultivation.