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Tree oyster - Pleurotus ostreatus
Syn.: Oyster mushroom, Hiratake, Tamogitake, Píng Gu, Sadafi, Chippikkoon The Tree Oyster is very simple in cultivation. The mycelium of this pleurotus species is very robust; therefore it is popular in commercial cultivation. Fruiting bodies get a diameter of 5 to 15 cm. The cap is grayish brown to violet. Pleurotus is rich in B-vitamins such as thiamine, riboflavin, and niacin, vitamin C, vitamin D (calciferol) and folic acid. One fourth of the dry matter of pleurotus is proteins, containing all essential amino acids. The most important compounds of pleurotus are lovastatin and the polysaccharide pleuran.
Please choose:
Organic Tree oyster - Pleurotus ostreatus - spawn dowels
Ready colonised dowels for inoculation of tree stems.Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-301, Austria Bio Garantie)
500 pcs. for 5 tree stems per one meter
Organic Tree oyster - Pleurotus ostreatus - spawn dowels
Ready colonised dowels for inoculation of tree stems.
Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-301, Austria Bio Garantie)
1000 pcs. for 10 - 20 tree stems
Your receive ready colonised wood-dowels for inoculation of tree stems.
Suitable woods are: poplar, oak, alder, aspen, maple, birch, ash, beech, willow or elm.
Fruiting season for this mushroom is late summer to early autumn.
Classically used in mushroom gardens and recommended for beginners. Depending on the species, mushrooms can be harvested over serveral years - until the fungus has consumed up all nutrients in the substrate. The fruit bodys appear from the second year on over three to five years, in the season for the mushroom. Expected harvest yield is about 10 % of the fresh woods weight, divided over multiple harvests over 3 to 5 years.
We recommend using a mushroom drill.
| SKU: | AN159 |
| Shipping weight: | 0,30 kg |
| Item weight: | 0,20 kg |
