Parfait for 5 persons
200g fresh Lion´s Mane
250g Créme fraîche
2 cloves of garlic
Salt, pepper, lemon juice
For this simple and quick recipe cut the Lion´s Mane into small cubes. Add the fine minced parsley and mix with the créme fraîche. Press and add the garlic and add salt, pepper and lemon juice to taste.
Tip: Do not wash the fresh Lion´s Mane or it would soak with water. To make the garlic more digestible remove the seedling from the middle of the garlic clove.
This recipe also works very well with Shiitake in combination or instaed of the Lion´s Mane.