Mycorrhiza for Soya Beans

Higher crop yield, increased protein content.

Benefits of Mycorrhiza for Soya cultivation

  • increased nutrient supply
  • increased crop yield (up to +24%)
  • increased protein content of the beans (up to +10%)
  • more resistant against drought stress and pests

 

Our product for Soya - Mycorrhiza for Agriculture

1 pack (400 g) per 1 hectar of crop area. Application like common Rhizobia application. Our product contains Rhizobia and Myorrhiza.


The most natural way to fertilze your Soya.

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Contact


Mushroom Production Center GmbH

Karmelitergasse 21
A-6020 Innsbruck, Tirol

Phone.:
+43 (0)512 251066
Fax.:
+43 (0)512 238971

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