Questions about your order
or about our products?
You can also visit us in our store!
Karmelitergasse 21, 6020 Innsbruck
The Phoenix Oyster hosts a large complex of varieties, offering cultivators a rich resource for new strains. He is easy to cultivate. Fruiting bodies get a diameter of 5 to 20 cm. The cap is greyish white to beige to lilac grey. Taste, shelf live and culinaric use are simmilar to the Tree Oyster mushroom. The main difference between this two species is that the Phoenix Oyster grows at higher temperature, therefor it is predestined for cultivation during the warmer month.
Spawn is always made fresh on demand. Production time: 2 to 3 weeks.
This product is fresh produce and should be processed immediatly after delivery.
If the product cannot be processed immediatley, it can be stored in the fridge for a maximum of two weeks.
|Shipping weight:||3,20 kg|
|Item weight:||3,00 kg|
Instructions in German as .PDF for download.
Instructions in English as .PDF for download.