Tree Oyster - Pleurotus ostreatus - Spawn for cultivation on straw for organic growing, AT-BIO-301 Small - for 1 bale of straw

18,90 €
7,56 € per 1 l
incl. 13% VAT , plus shipping costs
Mushroom spawn made from organic raw material for inoculation of straw bales. Syn.: Oyster Mushroom, Hiratake, Tamogitake, Píng Gu, Sadafi, Chippikkoon

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Delivery status: Lead time 2-3 weeks


Tree Oyster - Pleurotus ostreatus - Spawn for organic / bio cultivation on straw.

Syn.: Oyster Mushroom, Hiratake, Tamogitake, Píng Gu, Sadafi, Chippikkoon

Production time: Spawn is made fresh after ordering, production time 2 to 3 weeks.

Ready colonized mushroom spawn made from organic raw material (wood, rye bran from organic farming) for inoculation of straw bales. Larger quantities for commercial mushroom growing on request. Also recommended for beginners.

Tree Oyster - Pleurotus ostreatus - Mushroom spawn for straw
Certified for organic mushroom cultivation
(Organic control station: AT-BIO-301, Austria Bio Garantie)
1 autoclave bag approx. 3 kg - 6 liter
Suitable for inoculation of 2 bales of straw (approx. 40 x 50 x 100 cm)
SKU: AN369-0001##1
Shipping weight‍: 1,80 kg
Content‍: 2,50 l

Pilzanbau auf Stroh

Gebrauchsanleitung auf Deutsch als .PDF herunterladen.

PDF
Pilzanbau auf Stroh

About the mushroom

Scientific name: Pleurotus ostreatus

Synonyms: Oyster Mushroom, Hiratake, Tamogitake, Píng Gu, Sadafi, Chippikkoon, Oyster Shelf, Tree Oyster, Straw Mushroom


Natural habitat:
Mainly on dying or dead broadleaf hardwoods. Common all around the world.


Appropriate substrate:
Straw, paper, coffee pulp, cornstalks, sugarcane bagasse, hardwood (cottonwoods, oaks, alders, maples, aspens, ash, beech, birch, elm, willows, poplars)


Usage:
Edible mushroom, vital mushroom

The tree oyster is very simple in cultivation. The mycelium of this pleurotus species is very robust and therefore very popular in commercial cultivation. Fruiting bodies become 5 to 15 cm in diameter. The cap is grayish brown to violet. Pleurotus is rich in B-vitamins such as thiamine, riboflavin, and niacin, vitamin C, vitamin D (calciferol) and folic acid. One fourth of the dry matter of pleurotus is proteins, containing all essential amino acids. The most important compounds of pleurotus are lovastatin and the polysaccharide pleuran.


Taxonomy:
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Pleurotaceae
Genus: Pleurotus
Spores: mostly white to grey, 7.5 - 9.5 x 3 - 4 µ, clamp connections present.



Growing conditions


Phase 1: Mycelium growth



Temperature
: 24°C
Humidity: 85 - 95%
Duration: 12 - 21 days
CO2: 5,000 - 20,000 ppm
Fresh air exchange: 1 per hour
Light: n/a


Phase 2: Arranging of Mycelia / Fruiting initiation


Temperature
: 10 - 15,6°C
Humidity: 95 - 100%
Duration: 3 - 5 days
CO2: <1,000 ppm
Fresh air exchange: 4 - 8 per hour
Light: 1,000 - 1,500 (2,000) Lux


Phase: Fruiting and Harvest


Temperature
: 10 - 21°C
Humidity: 85 - 90%
Duration: 4 - 7 Days
CO2: <1,000 ppm
Fresh air exchange: 4 - 8 per hour
Light: 1,000 - 1,500 (2,000) Lux

Cropping cycle
: 7 - 14 days apart for 45 -55 days


Suitable Substrate:
straw, paper, coffee grounds, pulp of coffee beans, hardwoord (poplar, oak, alder, aspen, maple, birch, ash, beech, willow, elm)