47 g of powder dissolved in 1 l of water makes 1 l of malt extract agar medium for about 40 petri dishes. 

Ingredients:

24 g Agar-agar
20 g malt extract
2 g dry yeast
1 g peptone 


This mixture is designed especially for cultivation of a broad spectrum of basidiomycota. 

Storage:

Store in a dry place at room temperature, close container tight.