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47 g of powder dissolved in 1 l of water makes 1 l of malt extract agar medium for about 40 petri dishes.
Ingredients:
24 g Agar-agar
20 g malt extract
2 g dry yeast
1 g peptone
This mixture is designed especially for cultivation of a broad spectrum of basidiomycota.
Storage:
Store in a dry place at room temperature, close container tight.
Ingredients:
24 g Agar-agar 20 g malt extract
2 g dry yeast
1 g peptone
This mixture is designed especially for cultivation of a broad spectrum of basidiomycota.
Storage:
Store in a dry place at room temperature, close container tight.
| Item number: | AN25 |
| Contents: | 47,00 g |
