Phoenix Oyster Mushroom - Pleurotus pulmonarius - Pure culture for organic mushroom cultivation, AT-BIO-301 Strain No.: 101003

Phoenix Oyster Mushroom - Pleurotus pulmonarius - Pure culture

Synonyms: Indian Oyster, Phoenix Mushroom, Summer Oyster Mushroom, Dhingri

The Phoenix Oyster hosts a large complex of varieties, offering cultivators a rich resource for new strains. He is easy to cultivate. Fruiting bodies get a diameter of 5 to 20 cm. The cap is greyish white to beige to lilac grey. Taste, shelf live and culinaric use are simmilar to the Tree Oyster mushroom. The main difference between this two species is that the Phoenix Oyster grows at higher temperature, therefor it is predestined for cultivation during the warmer month.

Production time: The culture is made fresh after ordering, production time 2 to 3 weeks.
This product is fresh produce and should be processed immediatly after delivery.
If the product cannot be processed immediatley, it can be stored in the fridge at 4° Celsius for a maximum of two weeks.  

Phoenix Oyster - Pleurotus pulmonarius - pure culture
Living Phoenix Oyster fungi culture in cell culture flask for further multiplication and professional spawn production, refined to highly productive strains by natural selection.
Filling volume: 15 ml culture medium, Growth area: 25 cm², Measurements: L x W x H = 79,7 x 42,6 x 26,53 mm
Certified for organic mushroom cultivation
(Organic control station: AT-BIO-301, Austria Bio Garantie)

Living, actively growing, axenic Pleurotus pulmonarius cell culture, entirely free of other strains or contaminating organisms, for further multiplication. Our pure cultures are custom-made and produced fresh after ordering in a class 100 clean room environment on a solid culture medium (MEA) based on vegetable raw materials, it needs around 2 to 3 weeks until the culture is mature enough for shipping. The culture is supplied in special cell culture flasks (Filling volume: 15 ml culture medium, Growth area: 25 cm², Measurements: L x W x H = 79,7 x 42,6 x 26,53 mm) with breathable, hydrophobic membrane. This special design prevents introduction of contaminants and enables optimum gas exchange thanks to the high air flow rate of the membrane. In this packaging the mushroom culture can also survive longer shipping distance and time without loss of quality or germinative ability.

This product is intended for professional Phoenix Oyster mushroom spawn production or further multiplication of this fungi strain. Working with pure cell cultures requires detailed mushroom cultivation skills. For beginners and hobby growers working with grain spawn or sawdust spawn is recommended.

We also offer further literature to gain detailed cultivation knowledge, one of the following books is highly-recommended for successful cultivation:
- Growing Gourmet & Medicinal Mushrooms, Dr. Paul Stamets, ISBN: 978-1580081757
- Mushroom Cultivation IV - appropriate technology for mushroom growers, Peter Oei, ISBN 978-90-8251290-8

Suitable Substrate:
straw, paper, coffee grounds, pulp of coffee beans, hardwood (poplar, oak, alder, aspen, maple, birch, ash, beech, willow, elm)

Suitable method of cultivation:
bales of straw, wood logs, mushroom bed / patch, indoor mycelium bags for cultivation in a greenhouse

Taxonomy:
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Pleurotaceae
Genus: Pleurotus
Species: Pleurotus pulmonarius
Spores: white to yellowish to lavender grey, more or less cylindrical, 7,5 - 11 x 3 - 4µ


Growing conditions:
Phase 1: Mycelium growth
Temperature: 24 - 29 °C
Humidity: 90 - 100 %
Duration: 8 - 14 days
CO2: >5,000 ppm
Fresh air exchange: 1 per hour
Light: n/a

Phase 2: Primorday formation / Fruiting initiation
Temperature: 10 - 24 (27) °C
Humidity: 95 - 100%
Duration: 3 - 5 days
CO2: 400-800 ppm
Fresh air exchange: 5 - 7 per hour
Light: 1,000 - 1,500 (2,000) lux

Phase 3: Fruiting and Harvest
Temperature: 18 - 24°C
Humidity: 95 %
Duration: 3 - 5 Days
CO2: 400-800 ppm
Fresh air exchange: 5 - 7 per hour
Light: 1,000 - 1,500 (2,000) lux
Cropping cycle: Every 7 - 10 days for three flushes