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Karmelitergasse 21, 6020 Innsbruck
Mastergrain (rye based)
Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-301, Austria Bio Garantie)
1 autoclavebag approx. 3.3 kg – 6 liter
Price: from 19.90 €
Taxonomy:
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetidae
Order: Ressulaes
Family: Hericiaceae
Genus: Hericium
Species: Hericium erinaceus
Spores: White, elliptic, from smooth to slightly rough; 5.5 - 7 x 4.5 - 5.5 µ
Growing conditions:
Phase 1: Mycelium growth
Temperature: 21 - 27°C
Humidity: 90 - 100%
Duration: 10 - 14 days
CO2: >5,000 - 40,000 ppm
Fresh air exchange: 0 - 1 per hour
Light: n/a
Phase 2: Primordia formation / Fruiting initiation
Temperature: 10 - 15,6 °C
Humidity: 95 - 100%
Duration: 3 - 5 days
CO2: 500 - 700 ppm
Fresh air exchange: 5 - 8 per hour
Light: 500 - 1,000 lux
Phase 3: Fruiting and Harvest
Temperature: 18 - 24°C
Humidity: (85) 90 - 95%
Duration: 4 - 5 days
CO2: 500 - 1,000 ppm
Fresh air exchange: 5 - 8 per hour
Light: 500 - 1,000 lux
Cropping cycle: 2 crops, 14 days apart
SKU: | AN260 |
Shipping weight: | 2,00 kg |
Item weight: | 1,60 kg |
Content: | 2,50 l |
Scientific name: Lentinula edodes
Synonyms: Agaricus edodes, Shii-Take, Shaingugu, Hua Gu, Qua Gu, Chinese black mushroom, black forest mushroom
Natural habitat:
Shiitake grows as a saprophyte on dead hardwood. He particularly prefers the Pasania-tree (Castanopsis cuspidata) and other asian oaks and beech trees.
Appropriate substrate:
Hardwood (most suitable: oak, beech, birch, alder, chestnut, pasania)
Usage:
Vital mushroom, edible mushroom
The Shiitake has originally been domiciled in Japan, Korea and China and his special characteristics are known by the population for more than 2000 years.
The smell of this special mushroom is very similar to garlic and is due to an ingredient called Lenthionine. Shiitake counts to the most popular gourmet-mushrooms in the world.
Taxonomy:
Classis: Agaricomycetes
Subclassis: Agaricomycetidae
Order: Agaricales
Familiy: Marasmiaceae
Genus: Lentinula
Spores: white, ovoid to ellipsoid, 5 - 6.5 x 3 - 3.5 µ
Phase 1: Mycelium growth