Shiitake - Lentinula edodes - 3782-Strain - grain spawn for organic growing, AT-BIO-301 Strain Nr.: 106005

Shiitake - 3782-Strain - Lentinula edodes - Grain Spawn

Ready colonised rye grain spawn for inoculation of convenient fruiting substrate. Larger quantities for commercial mushroom growing on request. Recommended only for experienced cultivators!

Production time: Spawn is made fresh after ordering, production time 2 to 3 weeks.
This product is fresh produce and should be processed immediatly after delivery.
If the product cannot be processed immediatley, it can be stored in the fridge at 4° Celsius for a maximum of two weeks.

Please choose:

Organic Shiitake - 3782 Strain - Lentinula edodes - Grain Spawn small

Mastergrain (rye based)
Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-301, Austria Bio Garantie)
1 autoclavebag approx. 1.6 kg - 2.5 liter
Price: from 16.90 €

Organic Shiitake - 3782 Strain - Lentinula edodes - Grain Spawn large

Mastergrain (rye based)
Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-301, Austria Bio Garantie)
1 autoclavebag approx. 3.3 kg - 6 liter
Price: from 19.90 €

Suitable Substrate:
hardwood (most suitable: oak, beech, birch, alder, chestnut, pasania), straw

Suitable method of cultivation:
wood logs, mushroom bed / patch, indoor mycelium bags for cultivation in a greenhouse, cultivation on bales of straw is still under research

Taxonomy:
Kingdom: Fungi
Division: Agaricomycetes
Class: Agaricomycetidae
Order: Agaricales
Family: Marasmiaceae
Genus: Lentinula
Species: Lentinula edodes
Spores: white, ovoid to ellipsoid, 5 - 6.5 x 3 - 3.5 µ


Growing conditions:
Phase 1: Mycelium growth
Temperature: 21 - 27°C
Humidity: 95 - 100%
Duration: 35 - 70 days
CO2: >10,000 ppm
Fresh air exchange: 0 - 1 per hour
Light: 50 - 100 lux

Phase 2: Primordia formation / Fruiting initiation
Temperature: 10 - 24°C
Humidity: 95 - 100%
Duration: 5 - 7 days
CO2: <1,000 ppm
Fresh air exchange: 4 - 7 per hour
Light: 500 - 2.000 lux

Phase 3: Fruiting and Harvest
Temperature: 14 - 17 °C
Humidity: 85 - 95%
Duration: 5 - 8 days
CO2: 600 - maximum 1,400 ppm (1.000 ppm)
Fresh air exchange: 4 - 8 per hour
Cropping cycle: 3 - 5 crops, about 14 to 16 days apart