Himematsutake
Scientific Name: Agaricus blazei Murrill, Agaricus subrufescens Peck
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Synonyms:
Brazilian Mushroom, Cogumelo de Deus, Kawariharatake, ABM, Sun Mushroom
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Distribution and habitat in nature: Ground dweller, originally from Brazil. Agaricus blazei Murrill is native to the Brazilian rainforest. This special medicinal mushroom has long been known to the indigenous people of Brazil, which is why it is called “Cogumelo do Sol” (sun mushroom), “Cogumelo da Vida” (life mushroom) or even “Cogumelo de Deus” (mushroom of God), depending on the region. Suitable substrate: mushroom compost Usage: Edible mushroom, medicinal mushroom This mushroom has a particularly balanced concentration of vitamins, valuable minerals, proteins, and amino acids, as well as a high proportion of polysaccharides. Not only these components, but also its characteristic almond aroma distinguish Agaricus blazei Murrill as a high-quality edible and medicinal mushroom. |
Taxonomy:
Kingdom: Fungi
Class: Agaricomycetes
Subclass: Agaricomycetidae
Order: Agaricales
Family: Agaricaceae
Genus: Agaricus
Species: Brazilian almond mushroom
Spores: Chocolate brown, almost oval, 5 x 4 µ
Cultivation Conditions:
Phase 1: Mycelium Growth
Temperature: 21-27°C
Humidity: 90-100%
Duration: 28-40 days on compost or 60-90 days on wood
CO2: >5,000 ppm
Air Exchange: 1 per hour
Light: n/a
Phase 2: Primordia Formation / Fruiting Initiation
(after applying the casing layer)
Temperature: 21-24°C
Humidity: 80-90%
Duration: 18-24 days
CO2: 400-800 ppm
Air Exchange: 5-7 per hour
Light: 1,000-2,000 Lux
Phase 3: Fruiting and Harvest
Temperature: 24-27°C
Humidity: 75-85%
Duration: 4-8 days
CO2: <2,000 ppm
Air Exchange: 5-7 per hour
Light: 1,000-2,000 Lux
