Our substrates are produced FRESH for you, so the production time is approximately 3 - 6 weeks.
Organic Beech Mushroom, white - Hypsizygus tessulatus - Grain Spawn
for organic mushroom cultivation
Quantity discount:
from 3 pcs.
from 6 pcs.
from 30 pcs.
from 100 pcs.
Organic Beech mushroom , white - Hypsizygus tessulatus - Grain spawn
Synonyms: Buna-shimeji, Yamabiko, Hon-shimeji (Mountain Echo Mushroom), Tamo-motashi
Due to its fine texture and subtle nutty flavour, this mushroom is one of the tastiest of the oyster-like mushrooms. The beech mushroom is hemispherical to flat, marbled with ‘water droplets’ on the cap and curled at the edge. The diameter is 2 - 7 cm.
This fresh product is prepared fresh for you to order. The production time is around 3 - 6 weeks.
The mushroom spawn should be processed immediately after delivery.
If the product cannot be used immediately, it can be stored in the refrigerator at 4 °C for up to 2 weeks.
We recommend that you plan for this when ordering and making your preparations.en.
Suitable cultivation methods:
wood logs, mushroom patch, spawn bag for indoor greenhouse
Suitable substrates: hardwood
Suitable woods: poplar, oak, alder, aspen, acorn, beech, birch, ash, willow and elm
Outdoors: this strain produces fruiting bodies in autumn
Maple, birch, beech, oak, alder, ash, aspen, poplar, elm or willow.
This breeding strain bears fruit in autumn when grown outdoors.
You receive fully colonised grain spawn on organic raw materials for inoculation
fruiting substrates.
1 autoclave bag with approx. 3 litres of mushroom spawn is suitable for inoculating 5 - 15 substrate bags,
1 autoclave bag with approx. 6 litres of mushroom spawn is suitable for inoculating 10 - 30 substrate bags.
Only recommended for advanced mushroom growers!
Bulk quantities for commercial mushroom cultivation on request.
Taxonomy:
Class: Basidiomycetes (Basidiomycetes)
Subclass: Cap fungi (Agaricomycetidae)
Order: Leaf fungi (Agaricales)
Family: Chivalry (Tricholomataceae)
Genus: Wood raslings, tree raslings (Hypzisigus)
Species: Hypzisigus tessulatus white
Spores: white, hemispherical to ovoid, rather small, 4.0 - 6.5 x 3.5 - 5.0 µ
Growing conditions:
Phase 1: Mycelium growth
Temperature: 21 - 24 °C
Humidity: 95 - 100 %
Duration: 30 - 45 days
CO2: > 5,000 ppm
Room air exchange: 0 - 1 per hour
Light: n/a
Phase 2: Primordia formation / initiation of fruiting
Temperature: 10 - 15 °C
Humidity: 98 - 100 %
Duration: 7 - 12 days
CO2: 500 - 1,000 ppm
Room air exchange: 4 - 8 per hour
Light: 400 - 600 lux
Phase 3: Fruiting and harvest
Temperature: 13 - 18 °C
Humidity: (85) 90 - 95 %
Duration: 5 - 10 days
CO2: 2,000 - 4,000 ppm
Room air exchange: 2 - 4 per hour
Light: 400 - 600 lux
Harvest: 2 harvest waves 3 weeks apart
