Our substrates are produced FRESH for you, so the production time is approximately 3 - 6 weeks.

Organic Jew's Ear - Auricularia auricula judae - Sawdust Spawn

for organic mushroom cultivation


Quantity discount:
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21.90 € 21.900000000000002 EUR 21.90 €

19.38 €

(0.00 € / L)
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Organic Jew's Ear - Auricularia auricula judae - Sawdust-Spawn

Synonyms: Mu-Err, Wood ear, Jelly ear



This mushroom has a firm texture and little inherent flavor, making it particularly receptive to the aroma of spices. In Asia, in is traditionally used in sauces and soups because it releases substances while cooking that thicken the soup or sauce, making it creamier. The 
Judas' ear mushroom has a gelatinous cap shaped like an ear. Generally, the cap, which can be 2 - 15cm wide, ranges in color from purple-grey-brown to dirty brown. It is surrounded by a framework of fine hairs. The surface is smooth and folded towards the center. Sometimes, this mushroom is also marketed as the Chinese morel; However, the Judas' ear is not related to morels.

Sawdust spawn is always made fresh on demand. Production time: 3 - 6 weeks.
This product is fresh produce and should be processed immediately after delivery
If the product cannot be processed immediately, it can be stored in refrigeration at 4ºC for a maximum of 2 weeks.
Please consider these timings when placing the order.

Suitable cultivation methods: 
wood logs, spawn bags in indoor greenhouses

Suitable substrate: hardwood
Suitable woods:
 birch, beech, alder, elderflower, elm and walnut
Outdoors: this strain produces fruiting bodies in late summer up to early winter

You receive fully colonised sawdust spawn based on organic raw materials (wood, rye bran from organic cultivation) in bags specifically suitable for sterilisation. 

Information for cultivation on straw and substrate:
1 autoclave bag with app. 3 litres of mushroom spawn is suitable for inoculating 1 straw bale or 5 - 15 substrate bags
1 autoclave bag with app. 6 litres of mushroom spawn is suitable for inoculating 2 straw bales or 10 - 30 substrate bags.

Information for cultivation on wood:
When using our equipment
(inoculation stick or hand inoculatorthe sawdust spawn bags are suitable for:
1 autoclave bag with app. 3 litres of mushroom spawn is suitable for inoculating 12 - 15 linear metres of wood
1 autoclave bag with app. 6 litres of mushroom spawn is suitable for inoculating 25 - 30 linear metres of wood
For quantities of 10 logs or more, inoculating with sawdust spawn ins usually more efficient than working with spawn dowels. The raw materials sawdust and wood chips are by-products and therefore more cost effective and sustainable than specially manufactured wooden dowels. As a result, sawdust spawn can also be produced cost-effectively in large quantities. Sawdust spawn is suitable for the drilling method and the cut inoculation method.
The expected yield is up to 10% of the fresh wood weight, divided into several harvest waves over a period of 3 - 5 years
 When utilising the drilling methode we recommend using a mushroom dirll and an inoculation stick or hand inoculator.


Suitable for beginners.

Large quantities for commercial mushroom cultivation available upon request.


Taxonomy:
Class: Agaricomycetes
Subclass: uncertain position (inc. sed.)
Order: Earlobe Fungi (Auriculariales)
Family: Earlobe fungi (Auriculariaceae)
Genus: Earlobe fungi (Auricularia)
Species: Auricularia auricula-judae
Spores: 11 - 14 (17,5) x 4 - 6 µ, white, cylindrical to sausage-shaped.

Growing conditions:
Phase 1: Mycelial growth
Temperature: 24 - 30°C
Humidity: 90 - 95%.
Duration: 25 - 40 days
CO2: >5.000 - 20.000 ppm
Fresh air exchange: 0 - 1 per hour
Light: none

Phase 2: Primordia formation / Fruiting initiation 
Temperature: 12 - 20 °C
Humidity: 90 - 100%.
Duration: 5 - 10 days
CO2: 600 - 1.000 ppm
Fresh air exchange: 5 - 8 per hour
Light: 500 - 1.000 lux

Phase 3: Fruiting and harvest
Temperature: 21 - 30°C
Humidity: 85 - 90%
Duration: 5 - 7 days
CO2: 2.000 - 5.000 ppm
Fresh air exchange: 4 - 5 per hour
Light: 500 - 1.000 Lux


Harvesting cycle: 3 - 5 crops, 2 - 3 weeks apart 

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