Our substrates are produced FRESH for you, so the production time is approximately 3 - 6 weeks.

Organic Lion's Mane - Hericium erinaceus - Mushroom Patch

for organic mushroom cultivation


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33.90 € 33.9 EUR 33.90 €

30.00 €

(5.65 € / L)

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    Organic Lion's Mane- Hericium erinaceus - Mushroom patch

    Synonyms:  Monkey's Head, Yamabusitake (jap.: hidden mountain mushroom), Pom-Pom blanc, hóu tóu gu (chin.: monkey's head), nam dau khi, Norugongdengi-beoseot (vietnam.: deertail mushroom)  


    The Lion's Mane owes its name to its unusual shape. It is roundish-oval or heart-shaped and covered on the outside with many densely packed long spines. The Chinese use this apt name because of this. However, it is also known there as monkey head mushroom, as the fruiting body resembles a hairy monkey's head.
    The Lions Mane is considered a popular and exquisite edible mushroom in China. Its unique taste and extremely decorative, coral-like appearance make it a sought-after delicacy. It is one of the few mushrooms that has a strong lobster aroma when cooked.
    In Europe, the Lions Mane is not very well known, although it is native to parts of the continent, including Austria. In the wild, this mushroom is found in deciduous forests in Europe, North America, and Asia (especially China and Japan). The Lions Mane is rich in potassium, zinc, iron, germanium, selenium, phosphorus, and contains all essential amino acids as well as polysaccharides and polypeptides.
     

    This fresh product is prepared fresh for you to order. The production time is around 3 - 6 weeks.
    The mushroom spawn should be processed immediately after delivery.
    If the product cannot be processed immediately, it can be stored in the refrigerator at 4 °C for up to 2 weeks.
    We recommend that you plan for this when ordering.

    Suitable cultivation methods
    wood logsmushroom patchspawn bags for indoor greenhouse  

    Suitable substrates: hardwood
    Suitable woods: poplar, oak, elder, aspen, acorn, birch, ash, beech, willow, elm
     
    Outdoors: this strain produces fruiting bodies in summer

    You receive fully colonised mushroom spawn made from organic materials (wood, rye-bran from organic cultivation).
    1 autoclave bag with approx. 6 litres of spawn is suitable for inoculation of a mushroom patch of 80 x 80 cm.
     

    Taxonomy:
    Class: stander fungi (Basidiomycetes).
    Subclass: Hat fungi (Agaricomycetidae)
    Order: Brittle leaves (Russulales)
    Family: Spiny beard fungi (Hericiaceae)
    Genus: Spiny bearded (Hericium)
    Species: Hericium erinaceus (hedgehog spiny beard)
    Spores: white, elliptical, smooth to slightly rough; 5.5 - 7 x 4.5 - 5.5 µ


    Growing conditions:
    Phase 1: Mycelial growth
    temperature: 21-24°C
    Humidity: 95-100%.
    Duration: 10 - 14 days
    CO2: >5,000 - 40,000ppm
    Fresh air exchange: 0 -1 per hour
    Light: n/a

    Phase 2: Primordia formation / Fruiting initiation 
    Temperature: 10 - 15.6 °C
    Humidity: (85) 90 - 95%
    Duration: 4 - 5 days
    CO2: 500 - 1000 ppm
    Fresh air exchange: 5 - 8 per hour
    Light: 500 - 1,000 lux

    Phase 3: Fruiting and harvesting
    Temperature: 18 - 24°C
    Humidity: (85) 90 - 95%.
    Duration: 4 - 5 days
    CO2: 500 - 1000 ppm
    Fresh air exchange: 5 - 8 per hour
    Light: 500 - 1,000 lux 

    Harvesting cycle: 2 crops, 14 days apart

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