Our substrates are produced FRESH for you, so the production time is approximately 3 - 6 weeks.

Organic Winter Mushroom - Flammulina velutipes - Grain Spawn

for organic mushroom cultivation


Quantity discount:
from 3 pcs.
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33.90 € 33.9 EUR 33.90 €

30.00 €

(0.00 € / L)
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Organic Winter Mushroom- Flammulina velutipes - Grain spawn

Synonyms: Winter mushroom, Enokitake, Enoki mushroom, Nametake, Yuki-motase, Jin Zhen Gu, common velvet toadstool


The winter mushroom is a popular edible mushroom, especially in Asia, with small, very tasty fruiting bodies. These have a diameter of 2 - 10 cm, the stalk is 3 - 8 cm long. Enokitake is a cultivated form of this mushroom that is particularly popular in Asia, where it is grown in the dark. The main characteristics are dense clusters, the narrow cap and the long stalk, which makes it easy to harvest. In the wild, this mushroom can be found in almost all temperate and cold regions in the northern hemisphere of the earth, such as China, Siberia, Asia Minor, Europe, North America and Japan; in the southern hemisphere of the earth, this mushroom thrives in Australia.
The cultivation of enokitake has a long tradition in China and was first documented around 800 AD. At that time, ripe fruiting bodies were rubbed on tree stumps. Apparently, these places often yielded a rich harvest the following year. Of course, the method used today with dowel brood or sawdust brood is more successful! !

This fresh product is prepared fresh for you to order. The production time is around 3 - 6 weeks.
The mushroom spawn should be processed immediately after delivery.
If the product cannot be processed immediately, it can be stored in the refrigerator at 4 °C for up to 2 weeks.
We recommend that you plan for this when ordering and making your preparations.

Suitable cultivation methods: 
wood logs, mushroom patch, spawn bags for indoor greenhouse   

Suitable substrates: hardwood
Suitable woods: poplar, oak, alder, aspen, acorn, beech, birch, ash, willow and elm
Outdoors: this strain produces fruiting bodies in late autumn to early winter
 Birch, beech, oak, alder, aspen, poplar, black poplar, willow, etc.
This breeding strain bears fruit when grown outdoors in late autumn to early winter.

You receive fully colonised grain spawn on organic raw materials for inoculating fruiting substrates.
1 autoclave bag with approx. 3 litres of mushroom spawn is suitable for inoculating 5 - 15 substrate bags,
1 autoclave bag with approx. 6 litres of mushroom spawn is suitable for inoculating 10 - 30 substrate bags..

Only recommended for advanced mushroom growers!
Bulk quantities for commercial mushroom cultivation on request.

Taxonomy:
Class: Agaricomycetes
Subclass: Agaricomycetidae
Order: Mushroom-like (Agaricales)
Family: Physalacriaceae
Genus: Flammulina (Flammulina)
Species: Flammulina velutipes (Flammulina velutipes)
Spores: white, 6 -8 x 3-4 µ, ellipsoid

Growing conditions:
Phase 1: Mycelium growth
Temperature: 21 - 24 °C
Humidity: 95 - 100 %
Duration: 14 - 18 days
CO2: > 5,000 ppm
Room air exchange: 0 - 1 per hour
Light: n/a

Phase 2: Primordia formation / initiation of fruiting
Temperature: 4 - 10 °C
Humidity: 95 - 100 %
Duration: 3 - 5 days
CO2: 2,000 - 4,000 ppm
Room air exchange: 2 - 4 per hour
Light: 20 - 50 lux

Phase 3: Fruiting and harvest
Temperature: 10 - 16 °C
Humidity: 90 - 95 %
Duration: 5 - 8 days
CO2: 2,000 - 4,000 ppm
Room air exchange: 2 - 4 per hour
Light: 20 - 50 lux 

Harvest: 2 - 3 harvest waves at intervals of 10 - 12 days

Our Recommendations:

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