Our substrates are produced FRESH for you, so the production time is approximately 3 - 6 weeks.
Organic Chaga - Inonotus obliquus - Liquid extract 100ml
Food supplement made from organic mushroom extract
Quantity discount:
from 3 pcs.
from 6 pcs.
from 12 pcs.
Organic Chaga- Inonotus obliquus - Liquid extract
Synonyms: Chaga, Inonotus obliquus, Pakuri, clinker polypore, cinder conk, Kabanoanatake, Bai Hua Rong
The Chaga-Mushrooms come from controlled wild harvesting in certified organic forests.
Contents: 100 ml glass bottle
The new generation of medicinal mushroom products
- new, innovative extraction process
- combines the advantages of both ethanol, cold and hot water extraction - the final product is alcohol-free
- improved bioavailability - the Chaga compounds can be absorbed by the body more easily
- 100 % natural, vegetable ingredients from organic farming
- no sugar added (contains naturally occurring sugar *1)
- our liquid extracts only contain Chaga Fungus mushroom compounds and vegetable glycerine
- free from chemical-synthetic,
radioactive-nuclear and microbial-bacterial contamination *2
*1) The mushrooms,
used for these products, contain naturally occurring carbohydrates and sugars,
including polysaccharides / beta glucans)
*2) According to analyses from AGROLAB Group our liquid extracts are free from
pesticides, PAHs (Polycyclic aromatic hydrocarbons – plasticisers) and
radioactive-nuclear radiation. This means that these substances are not only
below the statutory legal limit, but they are undetectable in our products.
Detailed laboratory analyses are available on request.
Recommended intake:
Take 5 ml (1 teaspoon) of the liquid extract daily, dissolved in a glass of water or juice, 30 minutes before meals. During times of heightened nutrient needs, the daily intake can be increased to 10 ml twice daily (2 teaspoons each time), in the morning and evening.
Thanks to improved bioavailability, with only 1 teaspoon (5 ml) of our new liquid extract the body can resorb the same quantity of polysaccharides and other mushroom compounds, as you can get from approximately 38 mushroom powder capsules.
Our liquid extracts are produced using a
unique, specially developed extraction process. This novel manufacturing
technology makes our products different from all common standard mushroom
supplements on the market. Using this new technology, it is possible for the
first time to extract all organic and non-organic compounds from the
mushroom and concentrate them in liquid form. The result is a holistic mushroom
supplement of highest quality.
Previously available powder extracts, which
are made by simple hot water extraction process, only contain the water soluble
mushroom compounds, mainly polysaccharides. Other valuable ingredients which
are lipophilic, like poorly water soluble terpene compounds, including highly
active triterpenes and lipophilic vitamins, are absent in powder extracts.
In addition to polysaccharides and peptidoglycans, our new liquid mushroom extracts also encompass a variety of other mushroom components, including amino acids, triterpenes, minerals(Ca, P, Na, K) and
trace elements (Fe, Zn, Cu, Mn, Se) as well as vitamins (ergosterol). The new
formula also increases bioavailability, which means that the substances
contained in the extracts can be resorbed and utilised by the body better and
easier. Our new and innovative production process leads to a product, that
contains the entire spectrum of active mushroom ingredients in a highly
concentrated liquid form, which can be optimally resorbed by the body.
Innovative extraction process
After harvesting,
the mushrooms are gently dried to preserve the compounds as much as possible.
The next step is the alcoholic extraction. As extracting agent, we only use
pure organic ethanol distilled from organic grown cereals. This step of the
extraction process takes several days, during which the alcohol soluble
ingredients are extracted from the mushrooms. After that the mushrooms are
filtered and prepared for the next step. The alcohol is removed from the
extract by distillation, to ensure that the final product is non-alcoholic.
Next step is the extraction with water, this process dissolves the
water-soluble ingredients out of the mushroom material. At the end of the
production process, both extracts are combined and homogenised with organic
glycerine made from sunflower seeds. Glycerine is a body friendly natural
material that protects vitamin and mineral molecules and avoids quality loss
and decomposition of active agents during storage. It also improves resorption
of the ingredients, even in intestinal problems and gives the liquid a pleasant
taste.