Our substrates are produced FRESH for you, so the production time is approximately 3 - 6 weeks.
Organic Pink Oyster Mushroom - P. salmoneostramineus - Grain Spawn
for organic mushroom cultivation
Quantity discount:
from 3 pcs.
from 6 pcs.
from 30 pcs.
from 100 pcs.
Organic Pink Oyster Mushroom - Pleurotus salmoneostramineus - Grain spawn
Synonyms: Flamingo mushroom, Salmon oyster mushroom, Strawberry oyster mushroom, Takiiro Hiratake, Tabang Ngungut, Pleurotus djamor, Pleurotus calyptratus
The Pink Oyster Mushroom is similar to Pleurotus ostreatus in shape and appearance. The young fruit bodies are reddish-pink and become light pink to salmon-colored as they mature. The cap is initially convex and flattens over time.The cap margin is initially curled inward, then may become flatter and upright with age
This fresh product is prepared fresh for you to order. The production time is around 3 - 6 weeks.
The mushroom spawn should be processed immediately after delivery.
If the product cannot be used immediately, it can be stored in the refrigerator at 4 °C for up to 2 weeks.
We recommend that you plan for this when ordering and making your preparations..
Suitable cultivation methods:
straw bales, wood logs, mushroom patch, spawn bags for indoor greenhouse
Suitable substrates: straw, paper, coffee grounds, pulp of coffee beans, hardwood
Suitable woods are maple, birch, beech, oak, alder, ash, aspen, poplar, elm or willow.
This breeding strain bears fruit when grown outdoors in summer.
You will receive ready-colonised seed spawn colonised by fungal mycelium for inoculating
fruiting substrates.
1 autoclave bag with approx. 3 litres of mushroom spawn is suitable for inoculating 5 - 15 substrate bags,
1 autoclave bag with approx. 6 litres of mushroom spawn is suitable for inoculating 10 - 30 substrate bags..
Only recommended for advanced mushroom growers!
Bulk quantities for commercial mushroom cultivation on request.
Taxonomy:
Class: Agaricomycetes
Subclass: Agaricomycetidae
Order: Mushroom-like (Agaricales)
Family: Pleurotaceae (Pleurotaceae)
Genus: Pleurotus (Pleurotus)
Species: Rose mushroom (Pleurotus salmoneostramineus)
Spores: Pink-coloured spores, 6 - 10 x 4 - 5 µ, cylindrical in shape
Growing conditions:
Phase 1: Mycelium growth
Temperature: 24 - 30 °C
Humidity: 95 - 100 %
Duration: 7 - 10 days
CO2: > 5,000 ppm
Room air exchange: 0 - 1 per hour
Light: n/a
Phase 2: Primordia formation / initiation of fruiting
Temperature: 18 - 25 °C
Humidity: 95 - 100 %
Duration: 2 - 4 days
CO2: 500 - 1,000 ppm
Room air exchange: 5 - 8 per hour
Light: 750 - 1,500 lux
Phase 3: Fruiting and harvesting
Temperature: 20 - 30 °C
Humidity: 85 - 90 %
Duration: 3 - 5 days
CO2: 500 - 1,500 ppm
Room air exchange: 5 - 8 per hour
Light: 750 - 1,500 lux
Harvest: 2 harvest waves at intervals of 7 - 10 days
